Like the dinner menu, the lunch menu is a mix of familiar favorites and original creations. Classic American fare gets the Zin spin. The Zin burger is made from USDA Choice Chuck ground by us each morning and served on a bun we bake fresh each day. We also make our own catsup, BBQ Sauce, Mayonnaise and Pickles. During the summer and fall we grow the tomatoes for our BLT and serve it on our own white bread with Hobbs' Applewood Smoked Bacon.

     Mac-N-Cheese, Meatloaf, and the Cobb Salad are found on lunch menus around the country. At Zin, our versions of these classic items, rise above the ordinary. We also offer regional dishes from other parts of the country like Charleston Shrimp & Grits and New Mexico Green Chili.